Where the season meets the flame.
Our story
We cook with what the Lowcountry gives us. The first tender greens of spring. The last sweet tomatoes of summer. Honest ingredients, open fire, and the simple pleasure of a table shared.
A little warmth. A lasting memory.
The hands behind the story
Chef Margot Ellis brings the precision of her years in Lyon to the warmth of her Southern roots. Her kitchen is guided by a simple belief: care is something you can taste.
Margot Ellis
Executive Chef & Co-founder
An evening, beautifully spent
Twenty-four tables. An open kitchen. A room that feels a little like coming home.
“The kind of evening you wish you could bottle. Every plate felt personal.”
Your table awaits
DINNER
Tuesday–Sunday · 5:30–10:00 pm
FIND US
18 Willow Lane, Charleston
PRIVATE DINING
Gatherings of 8–20, thoughtfully hosted.